![]() lastly, the ennai kathirikai recipe is typically prepared in sesame oil which infuses nice aroma and flavour to the curry. ![]() i have shared the gravy version, but if you like the dry version, reduce the onion and tomato accordingly. secondly, this recipe can be prepared in 2 variations, i.e dry and gravy base. also, make sure to slit them at the bottom and fry them before cooking it with masala. firstly, i would heavily recommend using baby or tender brinjals compared to long or huge purple brinjal. ![]() perhaps because of the thin gravy, this recipe has to offer.įurthermore, some easy, and important tips and variations while preparing kathirikai puli kulambu recipe. but soon realised it tastes equally great with steamed rice too. also while preparing it, my target was to consume this curry with roti or chapati. as matter of fact, my husband got these tender eggplants to prepare ennegai, but i realised soon to prepare ennai kathirikai recipe. hence i had overlooked this recipe and had not posted it on my blog till now. ![]() i personally like the north karnataka variation of stuffed brinjal which i make it frequently for jowar roti or thalipeeth recipe. ![]() Till now, i have shared quite a few brinjal recipes in my blog, but i was getting several requests for tamil variation of eggplant recipes. ![]()
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